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Little Brown Dog Longmorn 11 Year Old


Sale price$959.00

Key Facts About This Scotch

Bottler: Little Brown Dog

Distillery: Longmorn

Region: Speyside, Scotland

Age: 11 years old

Distilled: 16/10/2014

Bottled: 20/10/2025

Spirit: Single malt scotch whisky

Cask Type: Single first fill bourbon barrel

Alcohol by Volume: Cask strength, 58.9%

Bottled: Natural colour and without chill filtration

Outturn: 252 bottles

Bottle Size: 700ml

Longmorn 11 Year Old Tasting Notes

Colour: Clarified butter.

Nose: Buttermilk, limoncello, bee pollen.

Palate: Pear sorbet, raspberry slush puppy, Normandy butter.

Finish: Aberdeenshire buttery with chilli jam.

About this Little Brown Dog whisky

This cask has been sat in Chris and Andrew's for some time, and it's been one of their firm favourites. Now felt like the right time to bottle it. 

We really don’t get much Longmorn through the doors and are excited to share this. We love how the pale colour does not prepare you for just how much is going on with this whisky, a brilliant example of how colour is not the most important thing in a whisky and something that we bang on about a lot.

Little Brown Dog Longmorn 11 Year Old
Little Brown Dog Longmorn 11 Year Old Sale price$959.00
Little Brown Dog, artisan whisky, gin, rum and more
Dr Andrew Smith, Little Brown Dog Spirits

Meet The Founders

Dr Andrew Smith and Chris Reid

Little Brown Dog Spirits was founded by Dr Andrew Smith and Chris Reid. They run an independent bottler and micro-distillery based in rural Aberdeenshire, Scotland.

They take their name from Andrew’s beloved dog, whose nickname was the little brown dog. She followed him everywhere on all his distillery visits and was his constant companion. She passed away in 2022 aged 15 but lives on in spirit. Two more little brown dogs, Winnie and Peedie joined the team in 2020 and 2023.

Chris and Andrew started Little Brown Dog in 2018. Based on Chris’s farm they combine a passion for their surrounding area with in-depth knowledge (read intense geekery!) of distilling and cask maturation.