Skip to content

Cart

Your cart is empty

Murray McDavid Coastal Embrace 28 Year Old Oloroso Sherry Finish


Sale price$1,105.00
Only 6 bottles left

Key Facts About This Single Malt Scotch

Bottler: Murray McDavid

Range: Mission Gold, Coastal Embrace, 30th Anniversary

Release: Chapter III

Age: 28 years old

Distilled: 1995

Bottled: 2024

Region: Islay, Orkney, Speyside

Spirit: Blended malt scotch whisky

Cask Type: Oloroso Sherry Hogshead

Alcohol by Volume: 54.2%

Bottled: Natural colour and without chill filtration

Outturn: 193 bottles

Bottle Size: 700ml

Coastal Embrace 28 Year Old Tasting Notes

Nose: Creamy malt, fruity caramel, cigar leaf.

Palate: Orange oils, chocolate, salted butter.

Finish: Baking spice, butterscotch, sweet oak.

About this Murray McDavid whisky

Formed over 28 years, this traditional chapter started developing sophisticated character within an American oak hogshead. The coastal nature of this eminent coming together has been enriched by a fresh Oloroso Sherry cask, resulting in a stunning dram reminiscent of a bygone time.

Murray McDavid Coastal Embrace 28 Year Old Oloroso Sherry Finish
Murray McDavid Coastal Embrace 28 Year Old Oloroso Sherry Finish Sale price$1,105.00
Murray McDavid Whisky
Dean Jode, Whiskymaker at Murray McDavid

Meet The Whiskymaker

Dean Jode

Dean Jode is Head of Whisky Creations at Murray McDavid. Dean usually starts with single cask whiskies that have been filled into refill casks. He believes the oak cask is the most important factor when creating exceptionally balanced and delicious whisky. So a big part of Dean’s job is searching for the very best quality casks from around the world to re-rack whiskies into.

Dean builds relationships with fellow producers of exceptional drinks by importing their freshly emptied casks for the additional maturation of our ever-growing inventory of Scotch whisky. Using these casks fresh is of key importance. This is where Dean creates not only beautiful spirit colour but more importantly enriches the spirit’s character to create a dram with an exceptional depth of flavour.

Within the traditional whisky warehouses at Coleburn, Dean monitors each and every cask to capture the perfect moment when the nature of the cask has perfectly intertwined with its resting spirit.